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Random Quote: And in order to do good to others he would have needed, besides the principles which filled his mind, an unprincipled heart--the kind of heart that knows no general cases, but only of particular ones, and has the greatness of small actions -- Boris Pasternak

Recipes

These are just my own notes, and probably not a useful resource for others at this stage. Most are taken from existing recipes on the web, and I'm too lazy to attribute them properly.

  1. Bolognese sauce
  2. Semolina
  3. Bulgogi
  4. Juicy Chocolate Cake
  5. Ceasar Salad
  6. Avocado Salsa

Bolognese Sauce

Fry onions in olive oil. Add mince and fry until crumbly. Add all the rest and simmer for an hour or so without lid until it reduces.

Semolina

Heat liquid until almost boiling. Turn down heat and pour in semolia slowly while mixing with a whisk. Now mix with a wooden spoon until thick. Put in bowls. Top with currents (and almond flakes if you have them) fried in butter, nutmeg.

Bulgogi

Marinade beef for 2 hours plus. Fry marinaded beef and other ingredients on high heat for about 4 minutes. Garnish with toasted sesame seeds.

Optional: Serve with samujan and lettuce leaves

Juicy Chocolate Cake

Thanks to Mum for this one ; )

Cream sugar and butter. Beat egg whites till stiff. Add egg yolks to butter/sugar mixture. Fold in flour and/or nuts and drinking chocolate (pref mixed together) alternately with whipped egg whites. Lastly add grated apple. Bake in medium oven. I use a pan with removable base as the cake can stick. Otherwise you can line the cake tin.

Ceasar Salad

Avocado Salsa

Put in a bowl and it's done. Don't be shy with the cumin.